Sambar Powder
Product Description :
is a traditional South Indian spice blend made from carefully selected spices, roasted and finely ground to deliver a rich, aromatic, mildly spicy and savoury flavour. It is commonly used to prepare sambar with lentils and vegetables and can also be used as a seasoning for other South Indian dishes.
Product Specification :
| Parameter | Specification |
|---|---|
| Product Name | Sambar Powder |
| Product Type | Blended Spice Powder |
| Ingredients | Coriander, dried red chilli, cumin, fenugreek, black pepper, mustard and other spices as per formulation |
| Appearance | Fine, uniform powder |
| Colour | Reddish-brown to orange-brown |
| Flavour | Characteristic spicy, aromatic and savoury flavour |
| Aroma | Fresh, roasted spice aroma; free from off-odour |
| Moisture | Typically ≤ 10% |
| Particle Size | As per customer requirement |
| Foreign Matter | Absent / within applicable food standards |
| Artificial Colour | Not added |
| Preservatives | None, unless specifically declared |
| Packaging | Food-grade laminated pouch, PP bag, or bulk packaging |
| Storage | Store in a cool, dry place away from moisture, heat and direct sunlight |
| Shelf Life | Typically 6–12 months, depending on formulation and packaging |
| Intended Use | Preparation of sambar and seasoning of South Indian dishes |
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